Instant Onion Rava Dosa Recipe

Instant Onion Rava Dosa Recipe

Rava Dosa, South Indian Delicacy is an amazing breafast and quick to Make. Batter can be mixed instantly. Only resting period it needs is to soften the semolina/Ravva

  • Prep Time15 min
  • Cook Time5 min
  • Total Time20 min
  • Yield1 burger
  • Serving Size150g
  • Energy560 cal
  • Cuisine
    • Indian
    • South Indian
  • Course
    • Breakfast
  • Cooking Method
    • Dosa Pan Frying


  • One Cup of Semolina/Rava
  • One Cup of Rice Flour
  • Half Cup of White Flour/All Purpose Flour
  • 4 Cups of water
  • One Medium Sized Onion
  • 2 Large Chillies
  • Curry Leaves
  • Coriander/Parsley
  • Small bit of Ginger
  • One Table Spoon Curd
  • One Tea Spoon Sugar
  • Salt for Taste


Batter Preparation


Add Rice flour, Semolina and White flour in a large bowl and mix them very vell


Add 2 cups of water the mix and stir well untill batter is smooth and withour any lumps


Finely chop Onion, coriander, Chillies, ginger and Curry leaves, add them to the batter.


Add all remaing ingrediants salt, sugar and curd to the mix and still it well. Add remaining 2 cups of water and mix it until no lumps left in the batter.

Resting Period


Rest the batter for 10 min untill Semolina softens. Make sure no lumps in the batter.



Take a Dosa pan and put it on heigh flame


Apply oil to the pan.


Fill small glass with the batter and pour it on the pan in the shape of Dosa.


Flip after browning. Apply the oil on the dosa, Plate it after golden brown Color.

Plate it after Golden Brown.
Rava Dosa goes good with Peanut Chutney or Garlic Chutney. When you are in a hurry and looking for tasty breakfast, try this receipe & make your self a crispy Rava Dosa, Cheers.

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